Valentine’s Day at the Factory

Amuse-bouche

Deviled Egg: fried egg white, beet and goat cheese filling, topped with pickled radish slice and chives

Appetizer

Focaccia with Caprese skewer

Entreé

Ribeye - served with roasted herbed fingerling potatoes, bacon wrapped asparagus, and a red wine demi with sauteed mushrooms

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Sea bass - served with mussels and cherry tomatoes chorizo broth, with pan seared polenta, microgreens

Dessert

Blackberry and Caramel Cheesecake

$70 Per Person - includes (2) 2oz wine pairing with dinner

Specialty cocktail menu available for cocktails a la carte