Welcome to Hart’s newest addition, The Newell. Sunday-Wednesday, 5pm-9pm Plates Classics Plates Crabcakes 2 house-made crab cakes with cranberry and pistachio, served with apple pico de gallo Fall Baked Brie brie wrapped in puff pastry, baked golden and served with a weekly rotating seasonal jam and a selection of cured meats Mushroom & Cheese Fondue Creamy blend of mushrooms and cheese, served fondue-style with crostinis Seared Pork Tenderloin 8 oz tenderloin with caramelized onion jam, duchess potatoes, local mushrooms, and whole-grain mustard sauce Pumpkin Gnocchi House-made gnocchi in creamy pumpkin sauce with ground Italian sausage, sage, local mushrooms, and a Parmesan–Romano blend Double Lamb Chop Juicy lamb chop served with curried carrot mash, local mushrooms, and fresh watercress Chicken alla Vodka Crispy chicken cutlet served over angel hair pasta tossed in our house vodka sauce. Seared Scallops Three seared scallops with caramelized onions, wild rice, autumn butternut squash, beurre rouge, and watercress Autumn Butternut Squash Risotto Creamy risotto with sautéed local mushrooms, diced butternut squash, and cashew Parmesan Classics BETWEEN THE SHEETS cognac, rum, triple sec, lemon COSMOPOLITAN vodka, cranberry, triple sec, lime FANCY FREE bourbon, maraschino, bitters HANKY PANKY gin, sweet vermouth, fernet branca HEMINGWAY SPECIAL rum, grapefruit juice, maraschino, lime ILLEGAL mezcal, overproof rum, falernum, maraschino, lime, simple JACK ROSE applejack, lemon, grenadine MAI TAI rum, orgeat, triple sec, lime MARY PICKFORD gold rum, pineapple juice, maraschino, grenadine NAKED AND FAMOUS mezcal, genepy, aperol, lime NEW FASHIONED bourbon, amaretto, simple, bitters SAZARAC rye, simple, bitters, absinthe spray, TORONTO rye, fernet branca, bitters VIEUX CARRÉ rye, cognac, sweet vermouth, benedictine, bitters WHITE LADY gin, triple sec, lemon, egg white Signature: CORE MEMORIES rye, applejack, rosemary syrup, lemon, red wine egg foam