two handmade crab cakes served with roasted red pepper coulis and avocado salad
newell's plancha
selection of seasonal meats and cheeses, with olives and pickles, with naan bread.
calamari
breaded to order, marinara
scratch cornbread
with sea salt whipped butter
marinated olives
(kalamata and spanish) with gremolata and toasted Marcona Almonds - Za’atar
caesar salad
Romaine, in house caesar dressing, fried capers, roasted chickpeas, and hard boiled egg
bourbon burger
8 oz CAB beef brisket, sirloin, and ribeye blend with LTO, smoked gouda, sautéed mushrooms, served on our Costanzo hard roll served with choice of fries or seasoned wedges, side of house Bourbon sauce
scampi linguini
3 tiger shrimp, roasted red pepper coulis, onions, tomatoes, garlic lemon white wine jus and micros greens
seared blackened salmon
green asparagus, roasted fingerling potatoes with orange saffron beurre blanc and charred lemon wedge
beef lomo saltado
crispy fries topped with seared beef tips, onion and pepper with chimichurri